Crafted with Phyto-thermal Extraction
The brolico phytonutrient is locked securely behind a dense layer of cell wall, which cannot be broken down during digestion, or even when pulverized or crushed. Our patented Phyto-Thermal Extraction process is uniquely designed to apply a precise balance of heat and pressure, which opens the cell wall and allows us to access and extract the phytonutrient without the use of solvents, microwaves, or other synthetic materials – a definitive step to achieve the most effective immune response.
FRESH BROCCOLI, USED WITHIN 48 HOURS OF HARVEST.
All of our broccoli is grown on certified farms in the most prominent farming prefectures of Japan, and the nutrient extraction takes place within 48 hours of harvest, which ensures the highest level of nutrient concentration.
TESTED FOR IMMUNITY ACTIVATION EFFECTIVENESS
Before we move to production, each batch of brolico is tested for potency, and the immunity activation level is confirmed using a specialized examination method, which has been published in the international Journal of Biological Chemistry.
PRODUCED IN A CLEAN, STERILE ENVIRONMENT
Our facility is GMP certified, which means we meet all FDA health and safety standards during production. All equipment is sterilized in high temperatures, and each batch of brolico is tested to ensure the highest level of purity.